Healthy Food Database
Watermelon grow to enormous sizes. Most are the size of a basketball. They grow along the ground. Watermelon have a thick, green skin with pink flesh and black seeds.
Seedless or with seeds. (The seedless make the whole experience of eating them much more enjoyable.) Choose melons with a well-rounded shape and smooth surface. The underside should be creamy yellow. Knock it with your fist and listen for a hollow sound to indicate that it's ripe.
Cut melon should be stored with plastic wrap for two to three days. Uncut melon will keep in a cool place for up to two weeks.
Tips & Tricks:
Melon should be rinsed with water before cutting.
A serve of watermelon is equivalent to one large slice.
For a healthier icy pole, cut seeded watermelon into rectangles and freeze it - kids love it.
Nutrition per Per serve:
Monosaturated Fat , g:
Benefits the Following Health Conditions:*
* This information is sourced by a qualified naturopath. It is non prescriptive and not intended as a cure for the condition. Recommended intake is not provided. It is no substitute for the advice and treatment of a professional practitioner.
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.
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