Facebook Twitter


stay informed with our weekly newsletter

join now
login
Username:
Password:
go
close
My Grocer

Free Healthy Recipe - Quinoa, Pistachio and Rose Petal Salad

Dairy free, Gluten free, Low fat, Low GI, Wheat Free

Copyright Penelope Beveridge
www.penelopebeveridge.com

Combining these ingredients together feels more like art than cooking, but then again cooking is an art in itself. Gluten intolerants will also enjoy this pretty salad that is delicious served with grilled lamb, chicken or haloumi and vegetable kebabs.

Ingredients
1 cup quinoa, rinsed and drained
2 cups water
½ lemon juiced
½ cup mint, chopped
¼ cup pistachios, slivered
¼ cup rose petals
½ cup parsley, chopped finely
Method

Place the quinoa in a pan with the water and bring to the boil. Reduce the heat to simmer and cover with a lid. Cook for 15 minutes.
Remove from the heat and set aside to cool.

Toss through the cucumber, mint, lemon juice, pistachios, rose petals and parsley and season with salt and pepper.

For information on where to source Persian ingredients visit www.pariya.com

Makes 4 servings

Scale recipe to serves

Prep Time: 10 mins
Cooking Time: 25 mins
Ready in: 35 mins


Suitable for:
Dinner, Lunch, Salad, Side Dish
Recipe tools:
PrintPrint version
EmailEmail recipe
More recipesMore recipes
BackPrevious page


Patricks on Bellevue

Address: 23A Bellevue Rd Bellevue Hill
Call us: 9389 9181
Drop in: Open 7 days 7.00 am to 7.00 pm
Proud members of
The Fresh Food Club

Delivery available